Get to know our story and our team
FND Group was established in 2019 with the mission of bringing diners in New Zealand unique and diverse culinary experiences from around the world. Over the years, the dedication and expertise of our team has enabled FND Group to secure its position in the market and achieve remarkable success. In just four years, we have grown into a robust restaurant chain with more than 20 branches across New Zealand.
In an increasingly competitive culinary industry, franchise owners face the challenge of maintaining quality, simplifying processes, and optimising operational efficiency. To address this need, FND Group launched FND Food Supply, a solution designed to relieve franchisees of the burden of sourcing goods and ensuring food quality. Led by our esteemed chef, who has over 20 years of experience in 5-star hotels, high-end restaurants, and vibrant street food scenes worldwide, FND Group is committed to delivering excellence. This commitment is reflected in our impressive achievements, including winning first and second place at the “Taste of Auckland” for four consecutive years.
We take pride in being New Zealand’s leading company in the culinary franchise business, offering a simple yet effective path to success. Joining FND Group gives you the opportunity to become a successful franchise owner, even if you have no prior experience in business or cuisine. With a comprehensive support system, a reputable brand, high-quality products, and attractive profits, FND Group is the perfect choice for those looking to build a thriving business in the culinary field.
At FND Group, we are proud of our team, a collective of professionally qualified individuals who are driven by a strong sense of responsibility, discipline, and a passion for excellence. Our team is a powerhouse of culinary and business expertise, bringing together diverse talents and experiences to ensure the success of our franchisees.
At the core of our culinary operations is our talented chef, who brings over 20 years of experience from 5-star hotels, fine dining establishments, and vibrant street food markets around the world. His exceptional culinary skills and leadership have led to our team’s consistent success, including multiple awards at The Taste of Auckland.
Complementing our culinary strength is a robust business team with over two decades of entrepreneurial and management experience across various industries. Our executive team not only possesses extensive knowledge of the culinary industry but also excels in management and business strategies, customer service, and innovative marketing. This combination of culinary passion and sharp business acumen is the foundation of our success, ensuring that all activities run smoothly and effectively, creating lasting value for our franchisees and contributing to the sustainable development of FND Group.
Harry Nguyen
Chief Executive Officer
Steven Nguyen
Executive Director, Head Chef
Alex Nguyen
Managing Director
At FND Group, our open book policy empowers you to make informed decisions throughout your franchise journey. Whether you prefer us to manage all supplies or want to take control of certain aspects yourself, we provide complete transparency in every transaction. We support you in finding and securing the perfect location for your store, offering assistance in negotiating with landlords to ensure the most favourable rental terms. Additionally, you have the flexibility to choose your own contractor for setting up your store, with our team available to provide guidance and support as needed. With FND Group, you can feel confident and secure every step of the way.